Daisy

The Story So Far

On Ventura Boulevard in the heart of Sherman Oaks, 14633 points toward a neighborhood spot that asks to be visited in different moods: brunch light on a Saturday, an after-work margarita, or a late-night table with a small group. The address suggests a place tuned to the steady rhythm of Ventura — errands, appointments, and weekend plans — where valet on the boulevard and a Resy booking option are part of the practical choreography.

The public record and the business website indicate Daisy presents itself as a margarita bar and Mexican "gastro-cantina." The pages on the site name Chef Alan Sanz and Beverage Director Max Reis as the people behind food and drinks, and describe a program that blends traditional Mexican dishes with modern touches, a raw seafood bar, and an extensive tequila selection. The site also describes a playful cocktail program and names like "Daisy" as a nod to the margarita; a fuller interview could confirm the story behind the name and the team’s influences.

Daisy’s online presence and local review signals — a rating around 4.3 across more than a hundred reviews — point toward a place that has found a steady audience. What those reviews praise or critique, who the regulars are, and how the dining room changes across a Sunday brunch versus a Friday night are details best heard from people who work there and the neighbors who keep coming back.

What This Place Seems To Offer The Neighborhood

The hours listed online frame Daisy as an evening-forward destination: weekday dinner service, weekend brunch on Saturday and Sunday, and late-night hours on Fridays and Saturdays. That pattern suggests a room that trades daytime quiet for an energetic evening scene — coworkers stopping in after shifts, small groups on date nights, and brunch-goers lingering into early afternoon. The presence of a dedicated beverage director and a named chef points toward an experience where cocktails and food are meant to play off one another rather than exist as afterthoughts.

A visit could reveal a focus on margarita variations, tequila flights, and inventive cocktails, together with plates designed for sharing or for pairing with drinks. The website’s mention of a raw seafood bar and reimagined Mexican classics suggests the menu aims to be both familiar and a little adventurous. How the kitchen balances tradition and experimentation, how the bar cultivates its cocktail identity, and what customers remember most — a favorite dish, a signature drink, the service rhythm — are questions for an owner or long-time staff member.

Practical Details

• Address: 14633 Ventura Blvd, Sherman Oaks, CA 91403
• Phone: (818) 450-3994
• Website: https://www.daisyla.com/
• Email: hola@daisyla.com (press: press@daisyla.com)
• Typical hours listed online: dinner service most nights (starting around 5 PM), brunch Sat–Sun 11:00 AM–3:00 PM, late-night hours Fri–Sat; late-night happy hour noted weekdays.
• Reservations: Resy suggested; valet available on Ventura.
• Local reputation signal: ~4.3 rating from roughly 150+ reviews.

Follow-Up Questions

• How did Daisy get started at this Ventura Boulevard address, and why the name?
• What stories do Chef Alan Sanz and Beverage Director Max Reis bring to the menu and bar program?
• Who comes here most often — neighborhood regulars, brunch families, late-night crowds — and how do they shape service choices?
• Which dishes or cocktails do guests most often ask the team to hold on to or change?
• What would the staff like neighbors to know before they walk in?

Claim This Page

If you’re connected to Daisy and want to correct or expand this page, email info@pang-app.com so Pang Local can help record the details that matter and tell the fuller local story.